Parent Engagement for A Sustainable Choice

Participants meticulously prepared and presented dishes like millet sweets – Millet kheer, Millet khichdi millet snacks – Poha, appe, etc. They explained the nutritional benefits of millets and emphasized their role in a balanced diet. Tasting session allowed everyone to savor these wholesome creations.

This competition not only promoted healthy eating habits but also fostered a sense of community, as parents and teachers bond over the joy of discovering the versatility of millets in the kitchen. It’s a deliciously informative event that encourages families to embrace millets in their daily meals.